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French, PLATS PRINCIPAUXEggplant red curry with coconut milk

Eggplant red curry with coconut milk

CHF20.00

Curry rouge d’aubergines au lait de coco

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Curry rouge d’aubergines au lait de coco

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THAÏ FINE GASTRONOMY

The thai cuisine includes the four regional variants and the "royal Court cuisine", highly refined, legacy of the absolute monarchy, from the time when only exceptional dishes were served at the king's table. Each dish had to flatter the eye and the palate, the high ingredients quality and the cooking methods had to be blameless as well as the presentation of the dishes, as the creation had to prevail. Today, you are invited to the THAI du Molard for an unforgettable gourmet experience, a travel to a world of rare, subtle, precious and authentic flavours.

© THAÏ FINE GASTRONOMY 2019 •  rue Neuve-du-Molard 3, 1204 Geneva · •   Tel: +41 (0)22 310 12 54 · •   Created by Candice Valero

Thai Fine dining
rue Neuve-du-Molard 3, 1204 Genève   •
+41 (0)22 310 12 54
Open: 09:00 am – 01:00 pm