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The Menu

Discover

The Menu

The thai cuisine includes the four regional variants and the "royal Court cuisine", highly refined, legacy of the absolute monarchy, from the time when only exceptional dishes were served at the king's table. Each dish had to flatter the eye and the palate, the high ingredients quality and the cooking methods had to be blameless as well as the presentation of the dishes, as the creation had to prevail. Today, you are invited to the THAI du Molard for an unforgettable gourmet experience, a travel to a world of rare, subtle, precious and authentic flavours.

SUGGESTIONS

SALADE
CHF 34

DE POULET AU BASILIC FRAIS

SALADE DE VERMICELLES
CHF 36

AUX CREVETTES, LÉGUMES ET HERBES FRAÎCHES

SALADE DE CREVETTES
CHF 36

À LA MENTHE, SAUCE CITRON VERT ET PIMENT

GRILLED BONELESS
CHF 48

CHICKEN, DRYED CHILI SAUCE, JASMIN RICE

SAUTÉED CHICKEN
CHF 48

WITH CASHEW NUTS

CHEF SELECTION
CHF 56

STEAMED SEA-BASS IN SPICY LIME SAUCE, JASMIN RICE

GRILLED SEABREAM,
CHF 49

JASMIN RICE & BASIL SAUCE

GRILLED BEEF
CHF 52

WITH A CHILI SAUCE

SAUTÉED BEEF
CHF 52

IN A GARLIC & CORIANDER SAUCE, JASMIN RICE

SAUTÉED BEEF
CHF 52

WITH SPRING ONIONS

MENU THAI LOTUS

À CHF 72.-
(Valid only in the evening and not subject to reductions or modifications)

APERITIF FREE

1 CUP KIR ROYAL THAÏ Glass of Prosecco with fresh lychee and lychee liqueur

PLATE

AU CHOIX Curry rouge aux crevettes et pousses de bambou ou Filet de poulet au curry vert Accompagnés de riz rouge complet

STARTERS

ASSORTIMENT D’ENTRÉES AUX SAVEURS DE THAÏLANDE : Satay de poulet, sauce aux cacahuètes , Rouleaux de printemps au poulet, Tom Kha Khai

DESSERT

Moelleux au chocolat, coeur au caramel beurre salé, glace vanille

THAI ORCHID MENU

At CHF 90
(Valid only in the evening and not subject to reductions or modifications)

STARTERS
CHF 90

ASSORTMENT OF STARTERS WITH FLAVORS OF THAILAND: Chicken satay, peanut sauce Chicken spring rolls Vegetarian summer rolls with crunchy vegetables and avocado Steamed dumplings with shrimp and chicken

DESSERT
CHF 90

FRESH MANGO AND SCENTED RICE WITH COCONUT MILK

PLATE
CHF 90

YOUR CHOICE Steamed bass fillet with lime and chilli sauce Red curry with prawns and bamboo shoots Grilled beef, panang curry Chicken fillet with green curry Accompanied by brown rice

STARTERS AND SOUP

DUMPLINGS
CHF 24

GRILLED CHICKEN AND VEGETABLES DUMPLINGS 5 pieces

TOM YAM KUNG"
CHF 24

Spicy shrimp, coconut milk & lemongrass broth

"TOM KHA KAÏ"
CHF 24

Coconut milk soup with chicken and mushroom

SPICY GREEN
CHF 24

PAPAYA SALAD

VEGETABLE AND AVOCADO
CHF 22

SUMMER ROLLS (5 PIÈCES)

ROLLS OF
CHF 22

VEGETABLE SPRING ROLLS

ROLLS OF
CHF 22

CRISPY CHICKEN SPRINGS Ground chicken salad, lime and chilli sauce Ground chicken salad, lime and chilli sauce

CHICKEN SATAY,
CHF 24

PEANUT SAUCE

STEAMED RAVIOLI
CHF 24

WITH SHRIMPS AND VEGETABLES

GRILLED BEEF SALAD,
CHF 31

THAÏ SAUCE

« LAAB KAÏ »
CHF 32

Chicken salad in a spicy dressing

FISH AND SEAFOOD

GRILLED SEABREAM,
CHF 49

JASMIN RICE & BASIL SAUCE

STEAMED SEA-BASS
CHF 56

IN SPICY LIME SAUCE, JASMIN RICE

"PAD THAI"
CHF 39

WITH SHRIMPS AND PEANUTS

BUDDHA-BOWL
CHF 38

RED OR GREEN

CREVETTES AU
CHF 48

CURRY WITH PRAWNS

MEAT & POULTRY

CURRY SAUTÉED CHICKEN
CHF 44

GREEN OR RED & BAMBOO SHOOTS

"PHAD THAi"
CHF 39

TRADITIONAL SAUTÉED NOODLES WITH CHICKEN AND PEANUTS

GRILLED BEEF
CHF 54

WITH A CHILI SAUCE

SAUTÉED CHICKEN
CHF 48

WITH CASHEW NUTS

KAI YANG"
CHF 48

Grilled boneless chicken, dryed hot chili pepper sauce, jasmin rice

SAUTÉED BEEF SERVED
CHF 52

IN A GARLIC & CORIANDER SAUCE, JASMIN RICE

SAUTÉED BEEF
CHF 52

WITH SPRING ONIONS

BUDDHA-BOWL
CHF 36

SAUTÉED CHICKEN WITH SESAME AND VEGETABLES

VEGETARIAN DISHES

BROCCOLI AND TOFU
CHF 32

WITH GREEN CURRY

EGGPLANT WITH
CHF 30

RED CURRY AND COCONUT MILK

« KAW PAD »
CHF 30

Fried rice with cashew nuts, vegetables and egg

SAUTÉED VERMICELLI
CHF 30

WITH VEGETABLES AND SOY SAUCE

BUDDHA-BOWL
CHF 32

WITH SAUTÉED VEGETABLES AND AVOCADO

ACCOMPANIMENTS

RICE
CHF 6

STEAMED JASMINE RICE

RICE
CHF 6

RED JASMINE RICE

RICE
CHF 7

STICKY RICE

VEGETABLES
CHF 9

SAUTÉED NOODLES WITH SOY SAUCE

VEGETABLES
CHF 14

SAUTÉED VEGETABLES IN SOY SAUCE

VEGETABLES
CHF 30

KHAO PAD SAUTÉED RICE WITH CASHEW NUTS, VEGETABLES AND EGG

DESSERTS

NOUVEAU
CHF 16

ICED MOSHI ASSORTMENT 1 mango, 1 green tea, 1 cherry, 1 cocoa & coconut

CHOCOLATE FUDGE
CHF 16

CAKE, CREAMY TOFFEE, VANILLA ICE CREAM

LYCHEES AT
CHF 18

LYCHEE LIQUEUR, VANILLA ICE CREAM

COUPE COLONEL
CHF 18

(SORBET CITRON ET VODKA GREY GOOSE)

FRESH MANGO
CHF 18

AND COCONUT MILK, STICKY RICE

ICE-CREAM AND SHERBETS, PER SCOOP
CHF 4.50

Ice-cream : roasted black sesame, ginger with candied ginger, coconut prestige, green tea, vanilla, chocolate Sherbets : mango impala, imperial passion fruit, lime

BUSINESS LUNCH

STARTER + MAIN COURSE À CHF 42.-
REMEMBER TO BOOK BY PHONE OR VIA OUR SITE!
Origin of our fish and meats

Shrimps: Vietnam
Sea bream: Greece
Bar: Greece
Octopus: Spain
Soft crab: Thailand
Chicken: France & Switzerland
Beef: Swiss
Duck: France

Thai Fine dining
rue Neuve-du-Molard 3, 1204 Genève   •
+41 (0)22 310 12 54
Open: 09:00 am – 01:00 pm