The Menu
The thai cuisine includes the four regional variants and the "royal Court cuisine", highly refined, legacy of the absolute monarchy, from the time when only exceptional dishes were served at the king's table. Each dish had to flatter the eye and the palate, the high ingredients quality and the cooking methods had to be blameless as well as the presentation of the dishes, as the creation had to prevail. Today, you are invited to the THAI du Molard for an unforgettable gourmet experience, a travel to a world of rare, subtle, precious and authentic flavours.
SUGGESTIONS
SALADE
CHF 34DE POULET AU BASILIC FRAIS
SALADE DE VERMICELLES
CHF 36AUX CREVETTES, LÉGUMES ET HERBES FRAÎCHES
SALADE DE CREVETTES
CHF 36À LA MENTHE, SAUCE CITRON VERT ET PIMENT
GRILLED BONELESS
CHF 48CHICKEN, DRYED CHILI SAUCE, JASMIN RICE
SAUTÉED CHICKEN
CHF 48WITH CASHEW NUTS
CHEF SELECTION
CHF 56STEAMED SEA-BASS IN SPICY LIME SAUCE, JASMIN RICE
GRILLED SEABREAM,
CHF 49JASMIN RICE & BASIL SAUCE
GRILLED BEEF
CHF 52WITH A CHILI SAUCE
SAUTÉED BEEF
CHF 52IN A GARLIC & CORIANDER SAUCE, JASMIN RICE
SAUTÉED BEEF
CHF 52WITH SPRING ONIONS
MENU THAI LOTUS
À CHF 72.-
(Valid only in the evening and not subject to reductions or modifications)
APERITIF FREE
1 CUP KIR ROYAL THAÏ Glass of Prosecco with fresh lychee and lychee liqueur
PLATE
AU CHOIX Curry rouge aux crevettes et pousses de bambou ou Filet de poulet au curry vert Accompagnés de riz rouge complet
STARTERS
ASSORTIMENT D’ENTRÉES AUX SAVEURS DE THAÏLANDE : Satay de poulet, sauce aux cacahuètes , Rouleaux de printemps au poulet, Tom Kha Khai
DESSERT
Moelleux au chocolat, coeur au caramel beurre salé, glace vanille
THAI ORCHID MENU
At CHF 90
(Valid only in the evening and not subject to reductions or modifications)
STARTERS
CHF 90ASSORTMENT OF STARTERS WITH FLAVORS OF THAILAND: Chicken satay, peanut sauce Chicken spring rolls Vegetarian summer rolls with crunchy vegetables and avocado Steamed dumplings with shrimp and chicken
DESSERT
CHF 90FRESH MANGO AND SCENTED RICE WITH COCONUT MILK
PLATE
CHF 90YOUR CHOICE Steamed bass fillet with lime and chilli sauce Red curry with prawns and bamboo shoots Grilled beef, panang curry Chicken fillet with green curry Accompanied by brown rice
STARTERS AND SOUP
DUMPLINGS
CHF 24GRILLED CHICKEN AND VEGETABLES DUMPLINGS 5 pieces
TOM YAM KUNG"
CHF 24Spicy shrimp, coconut milk & lemongrass broth
"TOM KHA KAÏ"
CHF 24Coconut milk soup with chicken and mushroom
SPICY GREEN
CHF 24PAPAYA SALAD
VEGETABLE AND AVOCADO
CHF 22SUMMER ROLLS (5 PIÈCES)
ROLLS OF
CHF 22VEGETABLE SPRING ROLLS
ROLLS OF
CHF 22CRISPY CHICKEN SPRINGS Ground chicken salad, lime and chilli sauce Ground chicken salad, lime and chilli sauce
CHICKEN SATAY,
CHF 24PEANUT SAUCE
STEAMED RAVIOLI
CHF 24WITH SHRIMPS AND VEGETABLES
GRILLED BEEF SALAD,
CHF 31THAÏ SAUCE
« LAAB KAÏ »
CHF 32Chicken salad in a spicy dressing
FISH AND SEAFOOD
GRILLED SEABREAM,
CHF 49JASMIN RICE & BASIL SAUCE
STEAMED SEA-BASS
CHF 56IN SPICY LIME SAUCE, JASMIN RICE
"PAD THAI"
CHF 39WITH SHRIMPS AND PEANUTS
BUDDHA-BOWL
CHF 38RED OR GREEN
CREVETTES AU
CHF 48CURRY WITH PRAWNS
MEAT & POULTRY
CURRY SAUTÉED CHICKEN
CHF 44GREEN OR RED & BAMBOO SHOOTS
"PHAD THAi"
CHF 39TRADITIONAL SAUTÉED NOODLES WITH CHICKEN AND PEANUTS
GRILLED BEEF
CHF 54WITH A CHILI SAUCE
SAUTÉED CHICKEN
CHF 48WITH CASHEW NUTS
KAI YANG"
CHF 48Grilled boneless chicken, dryed hot chili pepper sauce, jasmin rice
SAUTÉED BEEF SERVED
CHF 52IN A GARLIC & CORIANDER SAUCE, JASMIN RICE
SAUTÉED BEEF
CHF 52WITH SPRING ONIONS
BUDDHA-BOWL
CHF 36SAUTÉED CHICKEN WITH SESAME AND VEGETABLES
VEGETARIAN DISHES
BROCCOLI AND TOFU
CHF 32WITH GREEN CURRY
EGGPLANT WITH
CHF 30RED CURRY AND COCONUT MILK
« KAW PAD »
CHF 30Fried rice with cashew nuts, vegetables and egg
SAUTÉED VERMICELLI
CHF 30WITH VEGETABLES AND SOY SAUCE
BUDDHA-BOWL
CHF 32WITH SAUTÉED VEGETABLES AND AVOCADO
ACCOMPANIMENTS
RICE
CHF 6STEAMED JASMINE RICE
RICE
CHF 6RED JASMINE RICE
RICE
CHF 7STICKY RICE
VEGETABLES
CHF 9SAUTÉED NOODLES WITH SOY SAUCE
VEGETABLES
CHF 14SAUTÉED VEGETABLES IN SOY SAUCE
VEGETABLES
CHF 30KHAO PAD SAUTÉED RICE WITH CASHEW NUTS, VEGETABLES AND EGG
DESSERTS
NOUVEAU
CHF 16ICED MOSHI ASSORTMENT 1 mango, 1 green tea, 1 cherry, 1 cocoa & coconut
CHOCOLATE FUDGE
CHF 16CAKE, CREAMY TOFFEE, VANILLA ICE CREAM
LYCHEES AT
CHF 18LYCHEE LIQUEUR, VANILLA ICE CREAM
COUPE COLONEL
CHF 18(SORBET CITRON ET VODKA GREY GOOSE)
FRESH MANGO
CHF 18AND COCONUT MILK, STICKY RICE
ICE-CREAM AND SHERBETS, PER SCOOP
CHF 4.50Ice-cream : roasted black sesame, ginger with candied ginger, coconut prestige, green tea, vanilla, chocolate Sherbets : mango impala, imperial passion fruit, lime
BUSINESS LUNCH
STARTER + MAIN COURSE À CHF 42.-
REMEMBER TO BOOK BY PHONE OR VIA OUR SITE!
Origin of our fish and meats
Shrimps: Vietnam
Sea bream: Greece
Bar: Greece
Octopus: Spain
Soft crab: Thailand
Chicken: France & Switzerland
Beef: Swiss
Duck: France