IN THE CITY'S HEART
The THAÏ has become a reference of thai gastronomy and is a must of Geneva’s adresses. The chefs de cuisine are sent to Geneva from Bangkok after a long training in the art of thai cuisine. For the sake of authenticity and freshness, the ingredients are sent twice a week from Thailand and are prepared in combination with the best local products. The wine-list is one of the town’s richest ones and can fulfil the expectations of our demanding custumers.